Lately we have been having warm weather. Really, unusually warm weather. Where we live 29c is not something you expect to experience. It is not something I like experiencing either. We are not a household that loves the sun.
Nevertheless. It raises some definite questions around food. I'm never a very enthusiastic cook, but in this weather I am an even less enthusiastic cook.
There are obvious places to go, such as salad and chilled soup. Well, chilled soup is weird to me, I do not like. I definitely like salad, but it is not something that fits in easily with my lifestyle. How so? Well, the way my average week pans out I do not have time to go to the shops a couple of times to get new salad ingredients, and salad ingredients are not something you can buy heaps of on Saturday and still expect to be in a good enough condition to make a salad on Friday. Perhaps salad belongs at the beginning of the week, but what about later in the week? What do we eat then?
I do not get on particularly well with bread and pasta so it is not something I would want to rely on too much for warm weather meals - or any meals! So, this is what I am thinking about at the moment. I would like to find a good solution, if I can!
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